Menu

Salads

Bocconcini Salad (V)

Marinated Bocconcini, Tri Color Tomatoes, Arugula, Garlic Croutons and Balsamic Glaze

$10

Spinach Salad (GF/V)

Baby Spinach, Pickled Red Onion, Pita Croutons, Sumac, Almond and Pinenuts

$10

Beet Root Salad

White Wine Vinaigrette Marinated Heirloom Beetroots, Beetroot puree, Shaved Beetroot, Saganaki

$10

Greek Salad

Fresh Tomatoes, cucumbers, onion. Greek dressing finish with feta cheese and olives.

$10

Appetizers

Four Olives

Deep fried Olive, Marínate Kalamata Olive, Black Olive Teppenade and warm mediterranean Olives

$10

Pomme Frites (V/GF)

Home Cut Shoestring Fries, piled mountain high. Served with Garlic Aioli

$10

Trio of Mezze (V)

Chickpea kalamata olives, hummus, oven dried tomato goat cheese salsa, Roasted red pepper hummus and Navajo Bread.

$16

Crab Cake

Pan Seared Dungeness crab cake Meat Reb Chilli sauce. Beet Puree. Tartar Dip. Choice of Beet Salad or Pomme frites.

15

Cauliflower & Broccoli (V)

Roasted Cauliflower and Broccoli, Zatar, Pomegranate Molasses, Pine Nuts, Fresh Mint, Parsley and Thini.

$14

Calamari

Marinated in Buttermilk with Red Onion, Pepper, Banana Pepper and dusted in Seasoned Flour. Served with Tzatziki

$14

Kebab Slider (Beef or Chicken)

Roasted Pepper, Arugula, Tzatziki and Tahini sauce. ADD: Another slider for $4/ea

$12

Entrées

Prawn Souvlaki

Served with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Beetroot Salad. Add an extra skewer for $8

$20

Chicken Souvlaki

Served with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Beetroot Salad. Add an extra skewer for $6

$17

Beef Souvlaki

Served with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Beetroot Salad. Add an extra skewer for $8

$20

Lamb Souvlaki

Served with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Beetroot Salad. Add an extra skewer for $8

$20

Mousaka

Oven baked (beef or vegetarian), Eggplant and Parmesan Cheese. Served with Dill Cranberry Pilaf, Nigella, Parsley Pita, Tzatziki and Beetroot Salad.

$18

Gnocchi

Pan seared Gnocchi with Basil Pesto served over Tomato Fondue and Parmesan. Add Chicken $6, Add Prawns $8

$16

Lamb Shank

Onion and spices Braised Lamb Shank Served with Dill and Cranberry Pilaf, Nigella,Parsley Pita, Tzatziki and Beetroot Salad.

$23

Salt Spring Island Mussels (1lb) – Focaccia

Classic French with Garlic, White Wine, Butter, Lemon – or – Chorizo, Tomato Fondue, Chili Flakes

$21

Grilled Halibut (GF)

Mushroom Risotto, Goat Cheese, Grilled Broccolini, Pea Shoots

$28

Baked Seafood Skillet (GF)

Prawn, Scallop, Mussels, Basa with Tomatoes and Feta Served with Homemade Focaccia

$24

Grilled Striploin Steak (GF) 8oz

Homemade Steak spice, served with Spinach Salad, Grilled Vegetables and Pomme Frites. Add a skewer of Prawns for $8

$24

Chicken Parmesan Fettuccine

Crispy Chicken Breast topped with Parmesan and Mozzarella, Served with Fettuccine with your choice of rosé or alfredo sauce.

$18

Chicken Cordon Bleu

Mozzarella, charizo stuffed chicken breast, topped with mushroom alfredo sauce with fettuccini.

$22

Cajun Spiced Chicken

Served with choice of spinach or beet root salad, garlic toast and pomme frites, garlic dip

19

Meat Balls Spaghetti

Beef cooked along with traditional tomato sauce, finished with basil and parmesan. Served with Focaccia

$18

Sides

Yam Fries

$6

Tzatziki or Hummus

$4

Focaccia Bread – 2 Pcs

$4

Navajo Bread or Pita

$4

Halloumi with Garlic Sriracha Dip

$6

Garlic Bread

$4

Tapenade with Focaccia

$4

Mini Spanakopita with Tzatziki

$6

Kids Specials

Chicken Fingers with Fries

$10

Kids Sliders with Fries

$10

Dessert

Triple Chocolate Mousse

Raspberry coulis, strawberry mint relish

$8

Cheesecake

Caramelized banana and rum sauce, fresh berry

$8

Coconut Surprise

Coconut gelato and mango sorbetto in centre

$8

Galaktoboureko

Greek semolina custard pie or milk pie served with vanilla ice cream

$8