Fettuccini with rosé sauce, broccoli, pepper, tomato, onion, mozzarella cheese, and focaccia.

Homemade pasta with ground beef, marinara sauce, cheese, and garlic toast.

Homemade pasta layer with bolognese and bechamel sauce with fresh vegetables, cheese, and garlic toast.

Wine and butter marinara sauce with cheddar, mozzarella, and parmesan.

Spinach and ricotta cheese stuffed ravioli with sundried tomatoe alfredo sauce, parmesan cheese and focaccia.

Zucchini, spaghetti, prawn, tomatoes, onions, peppers, roasted almonds and garlic toast.

Zucchini, spaghetti, chicken, tomatoes, onions, peppers, roasted almonds and garlic toast.

Prawns, scallop, mussels, tomatoes, basil, and garlic toast.

Blackened chicken with aglio e olio sauce, spaghetti, parmesan, and garlic toast.

Beef cooked along with traditional tomato sauce, finished with basil and parmesan. Served with Focaccia