Menu
Salads
Bocconcini Salad (V)Marinated Bocconcini, Tri Color Tomatoes, Arugula, Garlic Croutons and Balsamic Glaze |
$10 |
Spinach Salad (GF/V)Baby Spinach, Pickled Red Onion, Pita Croutons, Sumac, Almond and Pinenuts |
$10 |
Beet Root & Arugula SaladMarinated heirloom beetroots, arugula, white wine vinaigrette dressing and saganaki cheese. |
$10 |
Greek SaladFresh tomatoes, bell peppers, cucumber, onion, feta, olives, and Greek salad dressing. |
$10 |
Appetizers
Garlic PrawnsPan-seared prawns with garlic,wine and herb sauce and served with focaccia. |
12 |
Sweet Chilli ChickenCrispy chicken tossed with Thai sweet chilli sauce and sesame seed. |
$14 |
Four OlivesDeep fried Olive, Marínate Kalamata Olive, Black Olive Teppenade and warm mediterranean Olives |
$13 |
Trio of Mezze (V)Chickpea kalamata olives, hummus, oven dried tomato goat cheese salsa, Roasted red pepper hummus and Navajo Bread. |
$16 |
Crab CakePan Seared Dungeness crab cake Meat Reb Chilli sauce. Beet Puree. Tartar Dip. Choice of Beet Salad or Fries. |
15 |
Cauliflower & Broccoli (V)Roasted Cauliflower and Broccoli, Zatar, Pomegranate Molasses, Pine Nuts, Fresh Mint, Parsley and Thini. |
$14 |
CalamariMarinated in Buttermilk with Red Onion, Pepper, Banana Pepper and dusted in Seasoned Flour. Served with Tzatziki |
$14 |
Kebab Slider (Beef or Chicken)Roasted Pepper, Arugula, Tzatziki and Tahini sauce. ADD: Another slider for $4/ea |
$12 |
Chicken Fingers & FriesBreaded chicken served with Fries and Honey mustard sauce. Substitute: Yam fries $2.50 |
$11 |
Entrées
Prawn SouvlakiServed with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato Salad. Add an extra skewer for $8 |
$20 |
Chicken SouvlakiServed with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Salad. Add an extra skewer for $6 |
$17 |
Beef SouvlakiServed with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Salad. Add an extra skewer for $8 |
$20 |
Lamb SouvlakiServed with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Salad. Add an extra skewer for $8 |
$20 |
MousakaOven baked (beef or vegetarian), Eggplant and Parmesan Cheese. Served with Dill Cranberry Pilaf, Nigella, Parsley Pita, Tzatziki and Salad. |
$18 |
Lamb ShankOnion and spices Braised Lamb Shank Served with Dill and Cranberry Pilaf, Nigella,Parsley Pita, Tzatziki and Salad. |
$23 |
Cajun Spiced ChickenServed with choice of spinach or beet root salad, garlic toast and pomme frites, garlic dip |
19 |
KleftikoTender lamb shoulder baked with traditional spices in special house sauce and served with Greek salad, dill and parsley pilaf, roasted potato, and tzatziki. |
$24 |
Signature Entrées
Salt Spring Island Mussels (1lb) – FocacciaClassic French with Garlic, White Wine, Butter, Lemon. |
$21 |
Grilled Halibut (GF)Mushroom Risotto, Goat Cheese, Grilled Broccolini, Pea Shoots |
$28 |
Crusted Halibut Served on bed of butternut squash, balsamic, an |
$28.00 |
Pan Seared Halibut Served on a cheese and spinach ravioli with |
$28 |
Baked Seafood Skillet (GF)Prawn, Scallop, Mussels, Basa with Tomatoes and Feta Served with Homemade Focaccia |
$24 |
Grilled Striploin SteakSteak seasoned with special rub, spinach salad, grilled vegetables, and fries. |
$24 |
Grilled Striploin Steak RavioliSteak seasoned with special rub, ravioli with sundried tomato alfredo sauce, and salad. |
$26 |
Grilled Striploin Steak with Herb-buttered Mushroom.Steak seasoned with special rub, topped with sautéed herb-buttered mushroom, mushroom risotto, peppercorn sauce, and spinach salad. |
$26 |
Chicago Style Striploin Steak with Cheesy VegetablesSteak seasoned with special rub, cauliflower and broccoli baked with mozzarella and spinach salad. |
$26 |
Grilled Steak & PrawnSteak seasoned with special rub, fettuccini alfredo, spinach salad, and |
$29 |
Pastas
Spaghetti Aglio E olio with Blackened ChickenBlackened chicken with aglio e olio sauce, spaghetti, parmesan, and garlic toast. |
$18 |
Chicken Parmesan FettuccineCrispy Chicken Breast topped with Parmesan and Mozzarella, Served with Fettuccine with your choice of rosé or alfredo sauce. |
$18 |
GnocchiPan seared Gnocchi with Basil Pesto served over Tomato Fondue and Parmesan. Add Chicken $6, Add Prawns $8 |
$18 |
Seafood Fettuccini AlfredoPrawns, scallop, mussels, tomatoes, basil, and garlic toast. |
$22 |
Chicken Zucchini Spaghetti PrimaveraZucchini, spaghetti, chicken, tomatoes, onions, peppers, roasted almonds and garlic toast. |
$18 |
Prawn Zucchini Spaghetti PrimaveraZucchini, spaghetti, prawn, tomatoes, onions, peppers, roasted almonds and garlic toast. |
$19 |
Ravioli Spinach Ricotta PastaSpinach and ricotta cheese stuffed ravioli with sundried tomatoe alfredo sauce, parmesan cheese and focaccia. |
$19 |
Three Cheese Baked PenneWine and butter marinara sauce with cheddar, mozzarella, and parmesan. |
$18 |
Vegetable LasagnaHomemade pasta layer with bolognese and bechamel sauce with fresh vegetables, cheese, and garlic toast. |
$18 |
Meat LasagnaHomemade pasta with ground beef, marinara sauce, cheese, and garlic toast. |
$20 |
Veggie Treasure PastaFettuccini with rosé sauce, broccoli, pepper, tomato, onion, mozzarella cheese, and focaccia. |
$18 |
Meat Balls SpaghettiBeef cooked along with traditional tomato sauce, finished with basil and parmesan. Served with Focaccia |
$18 |
Sides
Yam Fries |
$6 |
Tzatziki or Hummus |
$4 |
Focaccia Bread – 2 Pcs |
$4 |
Navajo Bread or Pita |
$4 |
Halloumi with Garlic Sriracha Dip |
$6 |
Garlic Bread |
$4 |
Tapenade |
$4 |
Mini Spanakopita with Tzatziki |
$6 |
Dessert
Triple Chocolate MousseRaspberry coulis, strawberry mint relish |
$8 |
CheesecakeCaramelized banana and rum sauce, fresh berry |
$8 |
Coconut SurpriseCoconut gelato and mango sorbetto in centre |
$8 |
GalaktobourekoGreek semolina custard pie or milk pie served with vanilla ice cream |
$8 |