Menu

Salads

Bocconcini Salad (V)

Marinated Bocconcini, Tri Color Tomatoes, Arugula, Garlic Croutons and Balsamic Glaze

$10

Spinach Salad (GF/V)

Baby Spinach, Pickled Red Onion, Pita Croutons, Sumac, Almond and Pinenuts

$10

Beet Root & Arugula Salad

Marinated heirloom beetroots, arugula, white wine vinaigrette dressing and saganaki cheese.

$10

Greek Salad

Fresh tomatoes, bell peppers, cucumber, onion, feta, olives, and Greek salad dressing.

$10

Appetizers

Garlic Prawns

Pan-seared prawns with garlic,wine and herb sauce and served with focaccia.

12

Sweet Chilli Chicken

Crispy chicken tossed with Thai sweet chilli sauce and sesame seed.

$14

Four Olives

Deep fried Olive, Marínate Kalamata Olive, Black Olive Teppenade and warm mediterranean Olives

$13

Trio of Mezze (V)

Chickpea kalamata olives, hummus, oven dried tomato goat cheese salsa, Roasted red pepper hummus and Navajo Bread.

$16

Crab Cake

Pan Seared Dungeness crab cake Meat Reb Chilli sauce. Beet Puree. Tartar Dip. Choice of Beet Salad or Fries.

15

Cauliflower & Broccoli (V)

Roasted Cauliflower and Broccoli, Zatar, Pomegranate Molasses, Pine Nuts, Fresh Mint, Parsley and Thini.

$14

Calamari

Marinated in Buttermilk with Red Onion, Pepper, Banana Pepper and dusted in Seasoned Flour. Served with Tzatziki

$14

Kebab Slider (Beef or Chicken)

Roasted Pepper, Arugula, Tzatziki and Tahini sauce. ADD: Another slider for $4/ea

$12

Chicken Fingers & Fries

Breaded chicken served with Fries and Honey mustard sauce. Substitute: Yam fries $2.50

$11

Entrées

Prawn Souvlaki

Served with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato Salad. Add an extra skewer for $8

$20

Chicken Souvlaki

Served with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Salad. Add an extra skewer for $6

$17

Beef Souvlaki

Served with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Salad. Add an extra skewer for $8

$20

Lamb Souvlaki

Served with Dill and Cranberry Pilaf, Nigella and Parsley Pita, Tzatziki, Roasted Potato and Salad. Add an extra skewer for $8

$20

Mousaka

Oven baked (beef or vegetarian), Eggplant and Parmesan Cheese. Served with Dill Cranberry Pilaf, Nigella, Parsley Pita, Tzatziki and Salad.

$18

Lamb Shank

Onion and spices Braised Lamb Shank Served with Dill and Cranberry Pilaf, Nigella,Parsley Pita, Tzatziki and Salad.

$23

Cajun Spiced Chicken

Served with choice of spinach or beet root salad, garlic toast and pomme frites, garlic dip

19

Kleftiko

Tender lamb shoulder baked with traditional spices in special house sauce and served with Greek salad, dill and parsley pilaf, roasted potato, and tzatziki.

$24

Signature Entrées

Salt Spring Island Mussels (1lb) – Focaccia

Classic French with Garlic, White Wine, Butter, Lemon.

$21

Grilled Halibut (GF)

Mushroom Risotto, Goat Cheese, Grilled Broccolini, Pea Shoots

$28

Crusted Halibut

Served on bed of butternut squash, balsamic, an
charred carrots.

$28.00

Pan Seared Halibut

Served on a cheese and spinach ravioli with
sundried tomato alfredo sauce and grilled
vegetables.

$28

Baked Seafood Skillet (GF)

Prawn, Scallop, Mussels, Basa with Tomatoes and Feta Served with Homemade Focaccia

$24

Grilled Striploin Steak

Steak seasoned with special rub, spinach salad, grilled vegetables, and fries.

$24

Grilled Striploin Steak Ravioli

Steak seasoned with special rub, ravioli with sundried tomato alfredo sauce, and salad.

$26

Grilled Striploin Steak with Herb-buttered Mushroom.

Steak seasoned with special rub, topped with sautéed herb-buttered mushroom, mushroom risotto, peppercorn sauce, and spinach salad.

$26

Chicago Style Striploin Steak with Cheesy Vegetables

Steak seasoned with special rub, cauliflower and broccoli baked with mozzarella and spinach salad.

$26

Grilled Steak & Prawn

Steak seasoned with special rub, fettuccini alfredo, spinach salad, and

$29

Pastas

Spaghetti Aglio E olio with Blackened Chicken

Blackened chicken with aglio e olio sauce, spaghetti, parmesan, and garlic toast.

$18

Chicken Parmesan Fettuccine

Crispy Chicken Breast topped with Parmesan and Mozzarella, Served with Fettuccine with your choice of rosé or alfredo sauce.

$18

Gnocchi

Pan seared Gnocchi with Basil Pesto served over Tomato Fondue and Parmesan. Add Chicken $6, Add Prawns $8

$18

Seafood Fettuccini Alfredo

Prawns, scallop, mussels, tomatoes, basil, and garlic toast.

$22

Chicken Zucchini Spaghetti Primavera

Zucchini, spaghetti, chicken, tomatoes, onions, peppers, roasted almonds and garlic toast.

$18

Prawn Zucchini Spaghetti Primavera

Zucchini, spaghetti, prawn, tomatoes, onions, peppers, roasted almonds and garlic toast.

$19

Ravioli Spinach Ricotta Pasta

Spinach and ricotta cheese stuffed ravioli with sundried tomatoe alfredo sauce, parmesan cheese and focaccia.

$19

Three Cheese Baked Penne

Wine and butter marinara sauce with cheddar, mozzarella, and parmesan.

$18

Vegetable Lasagna

Homemade pasta layer with bolognese and bechamel sauce with fresh vegetables, cheese, and garlic toast.

$18

Meat Lasagna

Homemade pasta with ground beef, marinara sauce, cheese, and garlic toast.

$20

Veggie Treasure Pasta

Fettuccini with rosé sauce, broccoli, pepper, tomato, onion, mozzarella cheese, and focaccia.

$18

Meat Balls Spaghetti

Beef cooked along with traditional tomato sauce, finished with basil and parmesan. Served with Focaccia

$18

Sides

Yam Fries

$6

Tzatziki or Hummus

$4

Focaccia Bread – 2 Pcs

$4

Navajo Bread or Pita

$4

Halloumi with Garlic Sriracha Dip

$6

Garlic Bread

$4

Tapenade

$4

Mini Spanakopita with Tzatziki

$6

Dessert

Triple Chocolate Mousse

Raspberry coulis, strawberry mint relish

$8

Cheesecake

Caramelized banana and rum sauce, fresh berry

$8

Coconut Surprise

Coconut gelato and mango sorbetto in centre

$8

Galaktoboureko

Greek semolina custard pie or milk pie served with vanilla ice cream

$8