$22 Lunch Menu
Beetroot & Arugula Salad
Marinated Heirloom Beetroots, Arugula, White Wine Vinaigrette Dressing & goat Cheese
Chicken Souvlaki or Lamb Souvlaki
Served with Dill & Cranberry Pilaf, Nigella & Parsley Pita, Tzatziki, roasted Potato & Salad.
Three Cheese Baked Penne
Baked Penne with Wine & Marinara Sauce, Cheddar, Mozzarella & Parmesan.
Pesto Penne Cream Sauce
Penne tossed in pesto cream sauce, chilli flakes, arugula, onion and pepper.
French Vanilla ice cream with roasted almonds and strawberry coulis
Beverages, tax and gratuity are extra.