Fresh tomatoes, bell peppers, cucumber, onion, feta, olives, and Greek salad dressing.

Marinated heirloom beetroots, arugula, white wine vinaigrette dressing and saganaki cheese.

Baby Spinach, Pickled Red Onion, Pita Croutons, Sumac, Almond and Pinenuts

Marinated Bocconcini, Tri Color Tomatoes, Arugula, Garlic Croutons and Balsamic Glaze